Mmm this fluffy bread also attracts with its shape. Although it looks complicated, it is quite simple to prepare.
Components:
- 1.5 dl of lukewarm milk
- 3 dl of lukewarm water
- 30 g of fresh yeast
- 70 g of sugar
- 20 g of salt
- 3 tablespoons of grape seed oil
- 50 g of grape seed flour
- 750 g smooth flour
Preparation:
Mix lukewarm milk, water, grape seed oil, sugar and yeast in a bowl and leave for 20 minutes. Then add salt, plain flour and grape seed flour. Knead well. If necessary, add a little more flour to prevent the dough from sticking. Let it rest for 1 hour.
Divide the dough into three equal parts and roll into rolls 80 - 100 cm long. At one end, the rolls are pressed together and braided. When we're done, tie the dough into a circle and let it rest for 30 minutes.
Beat the egg and milk in a bowl and coat the braid with it.
Bake for 20 minutes at 200 °C. When it is baked, take the braid out of the oven and cover it with a napkin for 20 minutes.
Good appetite!