Who doesn't love chocolate-hazelnut spread? But have you ever looked at the ingredients?
Even at home, you can prepare an excellent chocolate-hazelnut spread in a very simple way.
- 250 g of hazelnuts
- 40 g of cocoa powder
- 40 g powdered sugar or honey
- a pinch of salt
- tablespoon of grape seed oil
Arrange the hazelnuts on a baking sheet and bake them for 10 minutes at a temperature of 180 °C. Mix at least once in between.
Then wrap the hazelnuts in a kitchen towel and roll with your hands until the skins are removed.
Put the cooled hazelnuts in a blender and grind them into a smooth mass. Add the rest of the ingredients to the mass and mix until a smooth mixture is obtained.
If the spread is too dry for our taste, add oil. If it is not sweet enough, add a sweetener (sugar or honey).
Leave the spread at room temperature before use.