Do you have any cooked beef left over from the soup? Make a delicious salad.
Components:
- cooked beef
- arugula
- tomato
- mozzarella
For topping:
- 2 tablespoons of grape seed oil
- 2 tablespoons of apple cider vinegar
- 1/2 teaspoon of herbal salt
Preparation:
Cut the beef meat and tomatoes into cubes. Mix the meat, primrose, arugula and mozzarella in a bowl and cover with the dressing.
Good appetite!