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Hladno stiskano olje grozdnih pešk Evioil, 250 ml vsebuje veliko antioksidantov in večkrat nenasičenih maščob
Hladno stiskano olje grozdnih pečk Evioil, 250 ml vsebuje visok delež vitamina E, antioksidante ter ima pretežno nenasičene maščobne kisline/ Cold pressed grape seeds oil Evioil is reach in vitamin E, antioxidants and non-saturated fats
hladno stiskano olje grozdni pečk/ cold pressed grape seeds oil
  • Load image into Gallery viewer, Hladno stiskano olje grozdnih pešk Evioil, 250 ml vsebuje veliko antioksidantov in večkrat nenasičenih maščob
  • Load image into Gallery viewer, Hladno stiskano olje grozdnih pečk Evioil, 250 ml vsebuje visok delež vitamina E, antioksidante ter ima pretežno nenasičene maščobne kisline/ Cold pressed grape seeds oil Evioil is reach in vitamin E, antioxidants and non-saturated fats
  • Load image into Gallery viewer, hladno stiskano olje grozdni pečk/ cold pressed grape seeds oil

Cold pressed grape seed oil Evioil, 250 ml

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It is produced from Sauvignon and Laško Riesling grapes.

Evioil grape seed oil is cold pressed, therefore preserves all healthy ingredients and is a 100% natural product . The oil is unfiltered and unrefined.

It contains a lot of vitamin E and polyunsaturated fatty acids. It is an ideal choice for lowering bad cholesterol .

Grape seed oil is popular among chefs because of its delicate aroma, which emphasizes the authentic taste of the ingredients. Use it for baking, roasting and frying at high temperatures, as it can be heated up to 216 ° C. It goes well with different spices, so make salad dressings from it.

The raw material for Evioil grape seed oil is obtained from Slovenian winemakers from the Ormož - Ljutomer vineyards. In production, we follow sustainable production - without waste.

Nutritional value per 100 g:

  • energy value: 3700 kJ / 900 kcal
  • fat 100 g / saturated fatty acid 11 g / monounsaturated fatty acid 18 g / polyunsaturated fatty acid 69%
  • carbohydrates 0 g / sugars 0 g
  • protein 0 g
  • salt 0 g

Store in a cool, dark place.

The chemical suitability and organoleptic properties of the oil were checked v National laboratory for health, the environment and food (record code 1011-18 / 25164-19 / 149431-K)