Sometimes special desserts need to be made for special occasions.
Here is our Halloween gingerbread recipe.
- 42 dag white smooth flour
- 8 dag of grape seed flour
- 1 tablespoon of grape seed oil
- 1 teaspoon baking soda
- 15 dag of butter
- 15 dag of powdered sugar
- 15 days of honey
- 2 eggs
- a pinch of salt
- a pinch of cinnamon
- white couverture
- chocolate drops
Knead all the ingredients into a dough and let it rest in the refrigerator for 1 hour. Then we roll out the dough (thickness 5 - 6 mm) and cut out any shapes. Bake at a temperature of 180 °C, 7 - 8 min.
We are waiting for the cookies to cool down. Melt the white couverture over the steam. Apply a thin layer of melted couverture to the cookies, and place 2 chocolate eye drops on top. Then, with the help of a decorative bag with melted couverture, draw strips.
You can decorate the gingerbread as you like or don't decorate it at all.